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Whole Foods Bulk Section (attractive Bulk Section #3)

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Whole Foods Bulk Section (attractive Bulk Section #3)

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Delightful Bulk Section #1 How To Buy Food In Bulk And Save Money At The Grocery Store - TODAY.comWith My Declared Love For Health Food Stores In General, You Might Think  That I Don't Have A Favorite Section, A Number One Spot… But Actually, I Do. ( Bulk Section #2)Whole Foods Bulk Section (attractive Bulk Section  #3) Bulk Section #4 The Coupon ProjectBulk Section  #5 Eat This, Not That!Bulk Foods (ordinary Bulk Section Design #6)17 Comments; Share; Save ( Bulk Section  #7)

Definition of Whole Foods Bulk Section

Foods

food (fo̅o̅d),USA pronunciation n. 
  1. any nourishing substance that is eaten, drunk, or otherwise taken into the body to sustain life, provide energy, promote growth, etc.
  2. more or less solid nourishment, as distinguished from liquids.
  3. a particular kind of solid nourishment: a breakfast food; dog food.
  4. whatever supplies nourishment to organisms: plant food.
  5. anything serving for consumption or use: food for thought.
foodless, adj. 
foodless•ness, n. 

Bulk

bulk1  (bulk),USA pronunciation n. 
  1. magnitude in three dimensions: a ship of great bulk.
  2. the greater part; main mass or body: The bulk of the debt was paid.
  3. goods or cargo not in packages or boxes, usually transported in large volume, as grain, coal, or petroleum.
  4. fiber (def. 9).
  5. (of paper, cardboard, yarn, etc.) thickness, esp. in relation to weight.
  6. the body of a living creature.
  7. See  bulk mail. 
  8. in bulk: 
    • unpackaged: Fresh orange juice is shipped from Florida in bulk.
    • in large quantities: Those who buy in bulk receive a discount.

adj. 
  1. being or traded in bulk: bulk grain.

v.i. 
  1. to increase in size;
    expand;
    swell.
  2. to be of or give the appearance of great weight, size, or importance: The problem bulks large in his mind.
  3. (of paper, cardboard, yarn, etc.) to be of or to acquire a specific thickness, esp. in relation to weight.
  4. to gather, form, or mix into a cohesive or uniform mass.

v.t. 
  1. to cause to swell, grow, or increase in weight or thickness.
  2. to gather, bring together, or mix.
  3. bulk up, to increase the bulk of, esp. by increasing the thickness of: Adding four chapters will bulk up the book.

Section

sec•tion (sekshən),USA pronunciation n. 
  1. a part that is cut off or separated.
  2. a distinct part or subdivision of anything, as an object, country, community, class, or the like: the poor section of town; the left section of a drawer.
  3. a distinct part or subdivision of a writing, as of a newspaper, legal code, chapter, etc.: the financial section of a daily paper; section 2 of the bylaws.
  4. one of a number of parts that can be fitted together to make a whole: sections of a fishing rod.
  5. (in most of the U.S. west of Ohio) one of the 36 numbered subdivisions, each one square mile (2.59 sq. km or 640 acres), of a township.
  6. an act or instance of cutting;
    separation by cutting.
    • the making of an incision.
    • an incision.
  7. a thin slice of a tissue, mineral, or the like, as for microscopic examination.
  8. a representation of an object as it would appear if cut by a plane, showing its internal structure.
  9. [Mil.]
    • a small unit consisting of two or more squads.
    • Also called  staff section. any of the subdivisions of a staff.
    • a small tactical division in naval and air units.
    • a division of a sleeping car containing both an upper and a lower berth.
    • a length of trackage, roadbed, signal equipment, etc., maintained by one crew.
  10. any of two or more trains, buses, or the like, running on the same route and schedule at the same time, one right behind the other, and considered as one unit, as when a second is necessary to accommodate more passengers than the first can carry: On holidays the New York to Boston train runs in three sections.
  11. a segment of a naturally segmented fruit, as of an orange or grapefruit.
  12. a division of an orchestra or band containing all the instruments of one class: a rhythm section.
  13. [Bookbinding.]signature (def. 8).
  14. Also called  section mark. a mark used to indicate a subdivision of a book, chapter, or the like, or as a mark of reference to a footnote.
  15. [Theat.]one of a series of circuits for controlling certain lights, as footlights.
  16. shape (def. 12).

v.t. 
  1. to cut or divide into sections.
  2. to cut through so as to present a section.
  3. to make an incision.
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